Senegal's 'Dead Sea': Salt harvesting in the strawberry-pink lake
June 27, 2014 -- Updated 0937 GMT (1737 HKT)
Inside Africa takes its viewers on a journey across Africa, exploring the true diversity and depth of different cultures, countries and regions. |
The longer you stay inside the lake, the larger the salty water makes your wounds.
Moussa Fame, salt harvesterThe salt content of Lake Retba or Lac Rose, as it's locally known, rivals that of the Dead Sea -- exceeding 40% salinity in some parts -- and it is a combination of the sun and a salt-loving micro-algae, dunaliella salina, which has turned the water a brilliant shade of strawberry pink.
Men once used to fish in the lake but by the 1970s, in response to ongoing droughts and economic hardship, locals began to collect and sell salt to supplement their families' income.
24-year-old Moussa Fame came from Mali to work in the lake seven years ago. He works alone, chest-high in the lake, for seven hours a day with the most basic of tools -- a basket, spade and stick.
To protect his skin from the harsh salinity, Fame rubs shea butter on his body before entering the water.
"As a harvester, if you don't put shea butter on your skin, the salt will damage it and cut you," he said. "The longer you stay inside the lake, the larger the salty water makes your wounds. If you do not cover those wounds with shea butter, they will become worse."
Read more
No comments:
Post a Comment